
As I walked through the Westin, on the way back to my apartment, I passed the doorman, who gave me a thumbs up and said "Well done, man!" I was puzzled at first, but chuckled when I realized that he was referring to the boquet I was clutching under my arm. Little did he know, the flowers were just a selfish indulgence.
For dinner, I made a mushroom and wild rice risotto with spears of steamed asparagus, from the market, on the side. Thought briefly about pairing it with a glass of wine, but laying my eyes on the tropical boquet gracing my living room and settled on a cold bottle of Corona instead, dreaming of lying on a beach somewhere warm and sunny with the waves creeping up to my toes.
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